- Basic - Food debris accumulated on floor under equipment, front line, "corrected on site" .
- Basic - Food stored on floor, flour, corn, **Corrected On-Site**
- Basic - Lights out, RIC, display unit, front line.
- Basic - Shelf near preparation table soiled with food debris, 3 comp sink.
- Basic - Wall tiles cracked, broken or in disrepair, mop sink area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, stoves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles, WIC, corrected on site.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing, mop sink.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. "Corrected On-Site**
- Basic - Food stored on floor, swai fillet, WIF, corrected on site.
- Basic - Lights, RIC, prep area.
- Basic - RIC, gaskets soiled with slimy/mold-like build-up.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Raw animal food stored over cooked food, row chicken over cooked calamari, WIC, corrected on site.
- High Priority - Raw animal foods not properly separated from each other in holding unit, chicken over fish, WIC, corrected on site.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, restroom, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, onions, flour, COS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish, chicken, COS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, RIC, cooks line, COS **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, RIC, cooks line, COS
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken thawing 56 f, COS
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, sodas, COS
- Basic - Food stored on floor, Rice, WIC, COS
- High Priority - Raw animal food stored over ready-to-eat food, Row chicken over cooked calamari, WIC, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area.
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6/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rice, flour, sugar, COS.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, cook, COS
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Lime scale build-up in gaskets, RIC, cooks line.
- Basic - Observed unclean soak water and sanitizer water in the compartment sink.COS
- Basic - Reach-in cooler gasket torn/in disrepair, RIC, cooks line.
- Basic - Soil residue build-up on storage shelves, covered with cardboard and foil paper, kitchen.
- Basic - Stored food in walk-in cooler in supermarket bags, beef, COS.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, rice, flour, COS.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.rice, RIC, cooks line, operator discarded product.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 49 f, sauce 50 f, RIC, cooks line.COS product discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice, RIC, cooks line.COS, PRODUCT DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours , chicken, COS, product reached 165 f in about 45 minutes.
- High Priority - Raw animal food stored over ready-to-eat food, ROW FISH over cooked rice, RIC, cooks line.COS.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks, COS.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, RIC, front line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice, RIC, cooks line, stop sale issued, white rice 3 pounds.
- Intermediate - Handwash sink used for purposes other than handwashing, cleaning supplies in IT, front line. COS
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken and rice, wi cooler.COS
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Potatoes, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken, WIC, COS
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor, meat, vegetables, WIC, COS
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Row beef and fish over cooked shrimp and squid, RIC, cooks line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Front line, COS
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, glass rinsing, front line, Repeated violation, COS.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Windex, COS
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Light not functioning.Prep area.
- Critical - Manager lacking proof of Food Manager Certification.Establishment opened only a month and a half ago. Extention granted 1/2 more.
- Observed build-up of grease on stove hood filters.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, Front line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, sugar.
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over lettuce , wi cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Leaking faucet, restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice, sauce, beef. wi cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher, Corrected On Site.
- Wash solution not clean. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.shrimp boxes walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/onions reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.breaded cutlets walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ribs walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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