Fat Lou's, 1040 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: FAT LOU'S
Type: Permanent Food Service
Address: 1040 W Hallandale Beach Blvd, Hallandale, FL 33009
License #: 1619971
Total inspections: 5
Last inspection: 12/29/2009

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric
  • Critical. Working containers of food removed from original container not identified by common name.water
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cheese wic
  • Critical. Observed raw animal food stored over ready-to-eat food.beef /tomatoes ric
  • Critical. Observed uncovered food in holding unit/dry storage area.lettuce ric Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged betw equip
  • Observed employee with no hair restraint.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.card board as shelf liner
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.high underneath in bin
  • Observed residue build-up on nonfood-contact surface.shelf liners
  • Unwrapped single-service utensils not presented so that only the handles are touched.forks/spoons front
  • Observed single-service articles improperly stored.take outs/front
  • Critical. Observed handwash sink used for purposes other than handwashing.ice in it
  • Observed wall soiled with accumulated black debris in dishwashing area.rear door
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef ric
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/cut veggies ric
  • Critical. Observed uncovered food in holding unit/dry storage area.cut lettuce ric
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.crack on interrior of ice machine
  • Observed nonfood-contact equipment in poor repair panel missing from ice machine
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed hole in wall.tile missing
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Complaint FullInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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