- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave on the cook's line.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line Bain Marie cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine, switched sanitizer bottles bottles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink or by the dish machine.
- Intermediate - No soap provided at handwash sink. Prep area hand sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in a pasta container. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area. Sheet pan with dough on top of a trash can. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hot water faucet at the cookline hand sink in disrepair
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pizza. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 82°F on a prep table, less than 4h out of temperature according to PIC, moved to a freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced Pizza. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Prep area sink full of ice.
- Intermediate - Handwash sink not accessible for employee use at all times. Warewashing area, blocked by plastic containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout premises.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in food prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 200 ppm.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 HWS in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/14/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Observed dispensing equipment that allows contamination, no handled cup inside a food container, spices. **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
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12/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-05-3 No paper towels handwash sinks, kitchen. Corrected On Site.
- Critical - Violation: 53A-05-3 No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Critical - Violation: 53B-01-3 No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.4 employees.
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6/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Accumulation of debrisand grease in three-compartment sink's faucet and wall.
- Critical - Accumulation of encrusted food debris on mixer head. Repeat Violation.
- Build-up of grease and dust on hood system. Repeat Violation.
- Gaskets in disrepair, make table, Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Critical - No paper towels handwash sinks, kitchen. Corrected On Site.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.4 employees.
- Critical - No soap, dishwasher handwash sink. Corrected On Site.
- Critical - Reach-in cooler shelves soiled with food debris.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at dishwasher.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood's filters. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.Make table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Fish over meat,reach in frezer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mildew on mop sink.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken, Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on reach in cooler and WI cooler's doors.
- Observed build-up of grease on Hood's filter system.
- Critical - Observed buildup of slime on soda machine's tray. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris accumulated on drains.
- Observed food debris accumulated on kitchen floor.Diswasher's area.
- Critical - Observed handwash sink's faucet unclean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Fresh eggs over chease, WI cooler, Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed cutting boards stained.
- Observed build-up of grease on stove and fryer. Repeat Violation.
- Observed build-up of grease on hood's system.
- Observed build-up of food debris, dust or dirt on storage counters.
- Critical. Observed handwash sink's faucets unclean. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed unnecessary items on the premise.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed soil residue in storage containers's lids.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on stoves.
- Critical. Observed handwash sinks not clean. Faucets.
- Observed debris on kitchen floor, back door.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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