- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Stainless containers at dishwasher
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between stainless table and ice machine **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, tomatoes, cheese, all items 49-53°f. Open top reach in cooler next to bread oven. Corrective action taken moved to another unit
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked mushrooms at 91°f at the cook line, reheated to 165°f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bottle inside indoor bar handsink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Outdoor Bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Interior of open top reach in cooler next to pizza oven.
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site**
- Basic - Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline **Corrected On-Site**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean salad, shredded cheddar cheese at 48 on an ice bath, iced down to 41°F **Corrected On-Site**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jerk chicken wings in a holding drawer at 120°F, discarded. Cooked onions and chimichurri at 93°F at the cookline, discarded. **Corrected On-Site**
- High Priority - STRIKE THIS VIOLATION: Observed: Toxic substance/chemical improperly stored. Sanitizer bucket on the floor. **Corrected On-Site**
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10/1/2013 | Routine - Food | Assigned to Inspector |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line missing one filter
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs, placed under cold running water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink cook line. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. cookline handsink full of soiled equipment. Corrected On Site.
- Critical - Observed an employee's beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lemons. Corrected On Site. tongs
- Critical - Observed cloth used as a food-contact surface. cloths inside a flour container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, cookline, warewashing area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. waitress station, dumping cups inside the handsinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, bean salad in the cookline ice baths. Corrected On Site. iced down
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline, switching from soiled/raw to clean/ready to eat without changing gloves. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 thermometers needed in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on storage shelves, wi cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans. Corrected On Site.Product discarded.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on light shields and fan condensor covers, wi cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing improperly installed.Waste line , hanwash sink, bar.
- Plumbing system in disrepair.Faucet leaking, mop sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Diswasher, Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood system.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Cooks line, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressings, cooks line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. Windex next to canned fruit.Bar, Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Cooks line.
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Cooks line Corrected On Site.
- Light not functioning.Wi cooler and hood's system.
- Critical - Observed 1 dented/rusted cans. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, drawer, cooks line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Raw animal food not properly separated from ready-to-eat food.WI cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Diswasher, Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. 2 thermometers needed in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.WI cooler, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar, Corrected On Site.
- Critical. Observed live flies in the dumpster's area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.WI cooler and storage room.
- Critical. Pull station's pin for fire suppression system broken. Back door area. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. Outside bar.For reporting purposes only.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed non-food-contact equipment in poor repair, reach in doors, oven area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, Instructed operator to use 3 compartment's sink instead.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside diperwell. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions, front line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front line. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed litter accumulated under shelves equipment.Bar.
- Observed tiles on wall in disrepair, mop sink.
- Lights missing the proper shield, sleeve coatings or covers.Hood's system.
- Light not functioning. Storage room.
- Critical. Observed unlabeled spray bottle, bar.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Clean wiping cloth not properly stored.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed a soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Observed leaking pipe at plumbing fixture, handwash sink, bar.
- Critical. Air gap not installed, dishwasher.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle.
- Critical. Proof of required employee training provided incomplete. All public food service establishments must provide the division with proof of employee training upon request, some FHC were expired. Will review next routine inspection.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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