- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid ant and roach killer stored on shelf in bathroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, two door.
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Equipment in poor repair reach in cooler in front service area, sandwich prep area. **Warning**. At time of call back inspection temperatures were: peppers 41°F, sauce 49°F, cheese 45°F.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid ant and roach killer stored on shelf in bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front service area, cheese 50°F, lettuce 50°F, cut tomatoes 51°F. **Warning**. At time of call back inspection temperature at :peppers 41°F, cheese 45°F
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, two door.
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11/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair reach in cooler in front service area, sandwich prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid ant and roach killer stored on shelf in bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front service area, cheese 50°F, lettuce 50°F, cut tomatoes 51°F. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, two door.
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw beef stored over prepared vegetables, in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw eggs stored over raw beef in reach in cooler, front service area.
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair, water stained.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination,take out containers on shelf in front service area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, in front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - 12 Dead roaches on premises, under olden reach in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw eggs stored over raw beef in reach in cooler, front service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food stored on floor. Onion
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meats in reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef, ham, poultry , comminuted meats in reach in cooler
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. blocked by
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted reach in cooler shelves
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced meats and cheeses
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by cooler and restroom Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sitting on slicer Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over turkey Corrected On Site. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. sink blocked Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom and hansink by cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham Corrected On Site. iced
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegetables and beef over vegetables
- Observed residue build-up on nonfood-contact surface. interior reach in freezer
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. food dust debri
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink throughout.
- Lights missing the proper shield, sleeve coatings or covers in storage area.
- Observed Coldin reachin cooler gasket torn/in disrepair.
- Observed ceiling tiles water stained.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, sandwich prep worker.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, sandwich prep worker.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food with mold-like growth, bologna.(Operator discard). Corrected On Site.
- Observed nonfood-contact equipment in poor repair, lower front cover of Coldin reachin cooler missing.
- Observed reuse of single-service articles, gloves.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed employee with ineffective hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.broker surface in freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.lower shelve.
- Critical. Hand wash sink lacking proper hand drying provisions.both sinks.
- Observed grease accumulated under kitchen equipment.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.broken surface in reach-in-refrig .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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