- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At buffet: cut melon 57°F, hard boiled egg 54°F. On buffet for 1 hour. Discussed need to maintain temperature at 41°F or below.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer, TRUE standup reach in cooler reading 48°F, actual ambient 41°F. Place an ambient thermometer inside unit.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage cart. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recessed lights above buffet.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen HWS blocked by garbage cart.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Upper portion of splash guard on juice dispenser. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom. **Corrected On-Site**
- No copy of latest inspection report. Report is not available to staff as needed. **Repeat Violation**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. [Inspections locked in manager's office.] Corrected On Site. Employees chose to call management to gain access to office.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only copy provided for Safe Staff employee training. Also provided are paper certificates of Fairfield Inn Breakfast Knowledge Assessment training with no indication of them being the accepted Marriott training program.
- Critical - Observed handwash sink used for purposes other than handwashing. [Employee emptied juice cup into hand sink.]
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 76degF in restrooms used by employees and customers.
- Critical - No handwashing sign provided at a handsink used by food employees. [Restrooms used by employees.]
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on shelf in reach in cooler.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed use of wood tongs at breakfast bar.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2010. Please contact 1-850-487-1395 to renew license .
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed juice dispenser encrusted with debris.
- Observed single-service items stored on floor. Observed box of foam bowls stored on floor.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled along buffet line.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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