- Basic - Case of single-service articles (cups and plates) stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in employee bathroom.
- Basic - Exterior door (to boiler room) has a gap at the threshold that opens to the outside.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Wall in disrepair in boiler room.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Manager stated she called Tallahassee earlier this week and sent in payment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon salad 46 °F, (less than four hours) Operator replaced ice. **Repeat Violation**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items (forks) for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 68° F on buffet line Under 4 hours . Provided time as a public health application .
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food not stored at least 6 inches off of the floor. Case of apples stored on floor, cases of waffle mix stored on floor in dry storage.
- Basic - Ice buildup in reach-in cooler. On buffet bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Employees placed buffet utensils into hand sink while disassembling buffet bar.
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples on buffet bar. **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chips stored on floor... Dry storage.
- Intermediate - Whole fruit for self-service not wrapped... apples.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Buffet cooler.
- High Priority - Cooked egg patties hot held at less than 135 degrees Fahrenheit... 116?. Later 142? **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing... Towels stored in kitchen handsink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided... Apples.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license... owes 50.00.
- Critical - No proof of required employee training one employee.
- Critical - Observed juice, coffee, pancake batter stored on floor... dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cream cheese @ 45 f, buffet reach in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets/tracks... kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... egg patties @ 114f, buffet. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of apples stored on floor...dry storage.
- Critical - Observed sausage covered while being cooled. Corrected On Site.
- Critical - Observed soiled glass door reach in cooler... door tracks and interior.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed kitchen floor soiled under/behind equipment.
- Observed triple sink back splash in disrepair...caulking in disrepair and mold-like growth.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed gravy and sausage covered while cooling. Corrected On Site. Instructed on proper cooling methods.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. Instructed staff and calibrated.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided for measuring the concentration of the quaternary ammonium sanitizer. Corrected On Site.
- Critical. No handwashing sign provided at kitchen handsink. Corrected On Site.
- Critical. No proof of Food Manager Certification.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in soiled drawers.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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