- Basic - Clean linens stored on floor. In kitchen **Corrected On-Site**
- Basic - Clean pans not properly air dried - wet nesting. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon/whisk in standing water in kitchen **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples at frontline buffet with labels
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage and equipment **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food apples with labels unwashed **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at frontline . Ice bin uncovered **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Coffee packets **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold , cut melons held at greater than 41 degrees Fahrenheit. Dairy , cut melons at55°f, corrective action : voluntarily discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Dairy 55°f, cut melons 55°f, **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.WAFFLE IRON Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. APPLES WITH LABELS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 50-60 F IN REACH IN COOLER: CORRECTIVE ACTION : ( VOLUNTARY DISCARDED )
- Critical - Observed toxic item improperly stored. SPRAYBOTTLE OVER FOOD RACK Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food.ON RACK Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 10-06-10 T WELKER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. UTENSILS DRIED ON CLOTH
- Critical - Hotel and Restaurant license not properly displayed. OLD LICENSE 6-1-11
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. NO DRAIN BOARDS AT THREE COMPARTMENT SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification. 10-06-10 T WELKER
- Observed personal care item stored with food. EMPLOYEE BAG Corrected On Site.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- No copy of latest inspection report.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food items on floor - coffee in laundry room.
- Critical. Observed inadequate sneeze guard protection. Frontline food items. Repeat.
- Observed numerous single service items not stored/displayed inverted. Plates, spoons on frontline. COS.
- Observed single service items stored on floor. Boxes of cups in kitchen, laundry room.
- Critical. Observed spray bottle (toxic) stored next to single service maids cart. COS.
- Critical. Observed no certified food manager at this establishment.
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MUFFINS NOT PROTECTED WHEN CONTAINER IS OPENED
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREAD IN LIFTED TOP
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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