Fairfield Inn By Marriott, 7090 Cypress Terr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN BY MARRIOTT
Type: Permanent Food Service
Address: 7090 Cypress Terr, Fort Myers, FL 33907
License #: 4605356
Total inspections: 20
Last inspection: 6/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on waffle batter and cut melon. **Corrected On-Site**
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - sausage buiscuit found at 48 F all other buiscuits in appropriate temp. person in charge states visitors sometimes return buiscuits into refrigerator. Corrected On Site. Employee disgarded.
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit - buffet line reach-in cooler.
  • Critical - Observed employee improperly washing hands - observed employee with gloves on dipping hands in sani. bucket then drying on papertowel then go on to handle clean equipment or boxed food product(milk,cereal). Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - organic milk on buffet line offered by guest found at 61 F. Corrected On Site. dISGARDed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - small refrigeation unit in buffet line found at 61 F. All PHF was moved to other working refrigeration.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 10 milk carton in small refrigeration unit found at 51 F. Corrected On Site. Product was disgarded.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - waffle batter on buffet line found at 81 F. Corrected On Site. Implementation of time as public health control.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp sink. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed - quat. ammonium in 3 comp. sink and sanitizing bucket found at 500ppm should be between 200-400ppm.
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses - in handwash sink. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times - blocked by car on box. Corrected On Site.
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification - CFM certificate is in management office, please fax copy. Observed expired certificate - Carol Drummond certified on 12/14/09 is schedule to renew her certification on March 11/2010 Please fax in copy of certificate when obtained.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. On 2/22/10 callback Manager is schedule to renewed on March 11/2010. Please fax in proof of certification.
 2/22/2010Routine - FoodCall Back - Extension given, pending
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification - CFM certificate is in management office, please fax copy.
  • Critical. No Certified Food Manager for establishment.
 12/21/2009Routine - FoodWarning Issued
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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