Fairbanks House, 227 S 7 St, Fernandina Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRBANKS HOUSE
Type: Permanent Food Service
Address: 227 S 7 St, Fernandina Bch, FL 32034-3924
License #: 5500759
Total inspections: 15
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not date marked **Corrected On-Site**
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups in tray in dining area not inverted
  • High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over cheese in drawer in refrigerator **Corrected On-Site**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over juices and fruit in cooler **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Sink in corner of kitchen
  • Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand sink
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Missing in restroom **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream at 48?, Corrective action- moved to freezer for 30 minutes. Rechecked temperature 43?
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of Milk, heavy cream and half and half not date marked. **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over cooked food in drawer in refrigerator. **Corrected On-Site**
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. turned thermostat down
  • Observed build-up of food debris on nonfood-contact surface. shelves in reach-in freezer
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
 12/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up manual sanitation until dish machine is fixed
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on window blades
  • Critical. Observed handwash sink used for purposes other than handwashing.
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. in pantry Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over bread in reachin
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. blinds in kitchen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/9/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 11/3/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed expired Food Manager Certification. Expired 2/11/09.
 8/28/2009Routine - FoodWarning Issued
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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