- No Violations Were Observed
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Gaskets on bottom side of freezer in refrigerator in kitchen area
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak stored over ready to eat items in refrigerator in kitchen
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream 46°, milk 45° in refrigerator. Corrective action-keep in refrigerator
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested once and strip did not turn color. Ran machine again and it did turn black
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and sauce prepared 2 days ago not date marked. Corrective action-voluntarily discarded by operator
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver cooler
- Intermediate - Food manager certification expired. Shannon, took test on 3-13-13
- Intermediate - No certified food manager for establishment.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior has black build up in right corner.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. yogurt dated 2/22 Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. brown rice
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. bottes of water in kitchen
- Critical - Observed unlabeled spray bottle. blue substance
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon, discarded Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line is broken
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. blueberry torte, has cream cheese in it, placed in reach-in cooler Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cookies in jar that customers con open, opening facing customer face, jar opening turned on the side Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. white reach-in cooler Corrected On Site.
- Plates/bowls not properly protected or inverted to prevent contamination. empty egg flats on top Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 42F Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. not moving
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. heat test strip didn't turn black
- Lights missing the proper shield, sleeve coatings or covers. By stove
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. some people trained with unapproved program
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed uncovered food in holding unit/dry storage area. Apples at buffet table.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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