- Basic - Single-service articles not stored inverted or protected from contamination. Carry out containers on back counter not inverted **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 50°-51° in small cooler in dining room. Corrective action-operator turned unit colder. Butter 46° in top of make table on cooks line. Corrective action-moved butter deeper in pan Bread pudding 50° in top of display cabinet at front counter. Corrective action-moved product to lower shelf where it is colder
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler in dining room where creamers are stored ambient temperature at 52°. Corrective action-operator turned unit colder
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets in reach in cooler **Corrected On-Site** **Repeat Violation** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Bottle of simple green stored in hand sink in closet where ice machine is Priority: Intermediate
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of yogurt dated 06/28. Corrective action-voluntarily discarded Priority: High Priority
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. In bucket behind front counter **Corrected On-Site** Priority: Intermediate
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in coolers in prep area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans not inverted on shelves
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stand up cooler in prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche 45?, spankoptia 45, empanadas 45?, In front display case on top shelf. Corrective action-moved all items to lower shelf and moved non-PHF items to top shelf **Repeat Violation**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Pastry brushes
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above clean utensils in storage room. Corrected On Site.Moved to bottom shelf
- Critical - Observed food stored on floor.Jugs of Water in store room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Quiche 45f, corrective action moved further in cabinet. Butter 57f-put on Time as a Public Health Control
- Critical - Working containers of food removed from original container not identified by common name. container of olive oil
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed cloth used as a food-contact surface. on lettuce
- Critical - Observed dented/rusted cans. one, pineapple
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cold cuts vacuum sealed in restaurant on 4/17, not frozen
- Critical - Self-service samples lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under prep sink
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. one
- Observed single-service articles stored without protection from contamination. under prep sink
- Observed single-service items stored on floor. boxes of cups
- Critical - Observed toxic item stored in food preparation area. on make table
- Critical - Self-service samples lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Employee training validation
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7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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