- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Across the stove.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50°F. Pasta 53°F. Pork 53°F. Shrimp 50°F art the reach in cooler. Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 50°F. Pasta 53°F. Pork 53°F. Shrimp 50°F. Ambient temperature 50°F. Corrective action taken . Manager voluntarily discarded all TCS food.
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from AC unit above near three compartment sink in dishwash area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- Basic - Faucet/handle missing at plumbing fixture. Three compartment sink.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area.
- Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yuca tan sauce (made with melted butter, garlic, and old bay spice) 111°F made at 11:30 on 05/21/14 and 80°F made yesterday 05/20/14. Stop Sale. Voluntarily discarded. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Yuca tan sauce.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with oysters. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 53°F, chopped tomatoes 53°F, raw hamburger 53°F, and chopped cooked/raw fish 60°F in reach in coolers at cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed container of raw chicken stored over raw pork in reach in cooler at cookline. **Corrected On-Site**
- High Priority - Vacuum breaker missing at outside hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of unwashed produce in walk in cooler floor. Celery, cabbage, and lettuce. Boxes of French fries on walk in freezer floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat sandwich without gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar area next to outside patio.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cook line
- Basic - Stored food not covered in walk-in cooler.rice,beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.jean Crenshaw food manager certification expired on 11/15/2011
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.covering opened oysters.
- Critical - Observed soil buildup inside ice bin.waitstaition , ice storage bin along top of back wall
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.black beans, potatoes, in walk in cooler
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler
- Observed utensils stored in crevices between equipment.knive stored between tables
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed utensils stored in crevices between equipment.knives on cookline
- Critical - Working containers of food removed from original container not identified by common name.food in container does not match the common name on container
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.foods in walk in cooler
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. food container is stored on raw oysters in walk in cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce, in the walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,salads walk in cooler
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,roast
- Critical. Observed food stored in ice used for drinks.speed pourers stored in drink ice
- Critical. Observed uncovered food in holding unit/dry storage area.rice,roast,diced vegetable ,in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment.knives on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
|
10/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Critical. Observed food stored in ice used for drinks.container of lemons stored on drink ice
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.rice,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in walk in cooler
- Critical. Observed soil buildup inside ice bin.waitstaition ice machine
- Observed utensils stored in crevices between equipment.knife stored between coolers on cookline . Corrected On Site.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soups in the walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. needs a locking devices during non operating hours
- Critical. Observed uncovered food in holding unit/dry storage area.soups in reach in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Waste line missing at soda gun holster.bar
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings in reach in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about F C Harrity Corp, 975 Rabbit Rd, Sanibel, FL »