- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A plastic container with fish in the walk in cooler floor.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Standing cooler next to the prep table.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder base cooked in Sunday ( yesterday ) at 64°F in the walk in cooler.
- High Priority - Dented/rusted cans present. Three cans of Diced Green Chile ( 1 lb. 10 oz. ). Manager took them for credit.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of ribs in the walk in cooler and walk in freezer floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, metal pitchers, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Without a lid.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. At the 3-compartment sink. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 6#4oz can of diced white potatoes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 57° F, cheese 58°F,tomatoes 58°F , cole slaw 58°F, and lettuce 60°F in reach in cooler across of cook line. All food voluntarily discarded . **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 47°F. Red snapper 46°F. Put into walk in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turkey 57°F,cheese ,tomatoes, and cole slaw 58°F, and lettuce 60°F. Ambient temperature 65°F. Corrective action taken. Repairmen onsite. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup with no handle used to scoop sauted onions and herbs. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes and tomato sauce 49°F in pizza prep reach in cooler. Reach in cooler turned down and all items iced down. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Certification for Mark Blust expired 07/10/13.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Onion soup 117°F in deep plastic container. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.food preparation stations
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.beef in prep sink
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.food preperation area
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.rear kitchen prep area
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters over fryers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.4 burner stove,grill on cookline , Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.equipment in handsinks on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled plastic scoops in sauces , reach in cooler
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.over fryers
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.kitchen prep area
- Wet wiping cloth not stored in sanitizing solution between uses. prep area
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on gaskets in the reach-in cooler.
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12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.shrimp in prep sink
- Critical. Observed raw animal food stored over ready-to-eat food.raw meat stored above produce,flour shells in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware stored food contact surface exposed
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled scoop in cocktail sauce barrel,walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in spice containers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading on test strip
- Critical. Hand wash sink lacking proper hand drying provisions.seafood prep area
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.fish and chicken held overnight in a reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pizza sauce and salad dressings in reach in cooler
- Critical. Observed soil residue in storage containers.white flour container
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.on stove,oven
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.coconut shrimp,breaded fish on a rack in the walk in fish cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sauce containers on cookline
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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