- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two containers of bread in the walk in cooler and boxes of pork chops in the walk in freezer floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. One box. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs batter 50°F. Melons 50°F. Pancake batter 50°F at the prep area cooler across the stove. Corrective action taken. Manager placed all TCS food on ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen . **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line employees. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory observed in breakfast and dinner menus. Eggs and prime rib can be requested according to customer request. (Was observed in one lunch menu found in kitchen). **Repeat Violation** **Warning**
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2/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fruits on walk in cooler floor. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Between side panel and reach in cooler. **Warning**
- Basic - Drink containers with screw-top lids stored in undrained ice. Can of soda in ice machine, ice used for drinks **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrective action taken-sanitizer container switched to new container. Now 75 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. melons 45°F and ham 45°F the top prep area of cook line cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 2-compartment sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees at the moment of the inspection. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory observed in breakfast and dinner menus. Eggs and prime rib can be requested according to customer request. (Was observed in one lunch menu found in kitchen). **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 47°F on reach in cooler. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (kitchen equipment).
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair (cook line).
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (walk in cooler).
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.expired 6/05/2012
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces in the walk in cooler
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.knives stored between stainless steel table
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris.3compartment sink area
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans.storage rack
- Critical - Observed food stored in ice used for drinks.mikk and juice. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lunchmeats ,salads,cheeses
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in spice containers and cereal container
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese,lunchmeats ,walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Observed single-service articles improperly stored.food containers not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.single service items in sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.chicken on counter top
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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