- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.back
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw * * **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Screened BBQ area
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Warmer near exit door
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork in 3 compartment sink **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beans **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double door cooler, kitchen
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors
- Basic - Cardboard used to line food-contact shelves. Standing metal cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Gatorade cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Cooler doors
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Heavily soiled wiping cloths in use. No sanitizer solution.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep Tables, cutting boards
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cake items stored on top of hand wash sink making it inaccessible.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout.
- Intermediate - Soil residue in food storage containers. In coolers.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Observed unfinished wood on prep table used as food contact surface.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.prep tables
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair. Smoker area. **Repeat Violation**
- Critical - Observed soil residue in storage containers. In coolers
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. bbq area
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over cooked pork, reach in cooler in kitchen Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. service window- scheduled repair for this day
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed screen in window torn/in poor repair...small hole by wood stack.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. lower shelf at service window
- Observed equipment in poor repair. opening at bottom corner of inside tall double door reach in cooler, kitchen
- Critical - Observed the presence of insects - ants on counter in kitchen Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beans
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in between equipment/walls. cutting boards Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. ants on counter; pest control service scheduled this day
- Critical. Observed unlabeled spray bottle. under reachin cooler
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bottles of sauce , kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. under reachin cooler, kitchen Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over cans of soda, reachin cooler, back kitchen
- Critical. Observed interior of microwave soiled. prep area, back kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle. counter near bbq
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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