- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Live, small flying insects in food preparation area. 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting board
|
6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. Refrigerator not maintaining proper cold holding temperatures - reset fuse
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Deli style reach in cooler and refrigerator next to fryer
- Basic - Reach-in freezer torn/in disrepair. By exit door
- Basic - Unnecessary items on the premise. Unsecured nonworking refrigerator , back of building - manager to secure refrigerator until repaired or discarded
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill down **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior side area of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
4/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bread, reach in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting board
- Basic - Food stored on floor. French fries
- Intermediate - Handwash sink used for purposes other than handwashing. Storing glasses, bar
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Reach in freezer **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and mens restroom Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Beer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Reach in coolers
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted top of reach in cooler **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Grill area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back prep table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Glasses stored inside bar handsink **Corrected On-Site**
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. On cooks line
- Food-contact surface not smooth and easily cleanable. Large spoon with tape on handle
- Critical - Handwashing cleanser lacking at handwashing lavatory.missing at employee hand sink in bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored ouside
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee hand sink in bar area used to dump ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken/fish/cheese stored in deli style cooler 47?/49?. Note items placed in freezer
- Observed residue build-up on nonfood-contact surface. Old food build up on deli style cooler handles
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black beans/chicken/pork hot holding at 92?/100?. Note items reheated **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bib located outside back area of restaurant
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage area near walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. on inside ends of aluminum panel
- Observed gaskets/seals on cold holding unit in poor repair. small reach in freezer near walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical - Observed unlabeled spray bottle of cleaner, dishwashing area Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.....leftside stove
- Observed utensils in poor condition...small whisk haas rust buildup --basket above 3bay sink
- Observed wall soiled with accumulated black debris in dishwashing area...above 3bay sink
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty racks above 3 compartment sink
- Critical - Observed objectionable odors in bathroom. mens restroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. individual sour creams in reach in cooler
- Observed reach-in freezer gasket torn/in disrepair. near cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottles near food storage containers,dishwashing area Corrected On Site.
- Plumbing system in disrepair. urinal in mens room
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.
- Critical - Observed food stored on floor. box of mayonnaise kitchen Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. near walk in cooler
- Observed utensils in poor condition. nonhandled container in bulk chili powder
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. refrigerator , front kitchen
- Observed employee with no beard guard/restraint. cook
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near walk in cooler
- Observed soiled gaskets, reach in cooler
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. bar beyond restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar beyond restrooms
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. spatula hanging above 3 compartment sink Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler/reach in freezers soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. back bar
- Carbon dioxide/helium tanks not adequately secured.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust accumulation on shelf above reachin cooler across from fryer
|
5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. box of tomatoes, walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust accumulation on shelf above reachin cooler across from fryer
- Equipment and utensils not properly air-dried. glasses stacked at front counter
- Observed single-service items stored on floor. boxes of napkins , kitchen
- Critical. Observed unlabeled spray bottle.in handsink at front counter
- No plan review submitted and renovations in progress. bar: reachin coolers, handsink , single service sink installed
|
3/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. black beans, cooked chicken in refrigerator by dry storage area
- Critical. Observed food stored on floor. raw chicken , ground beef, walkin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar chlorine
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back storage area
- Equipment and utensils not properly air-dried. plastic cups at bar area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids to small containers above reachin cooler Corrected On Site.
- Observed single-service articles improperly stored. plastic cups not stored inverted at bar area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. women restroom
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunedin Brewery, 937 Douglas Ave, Dunedin, FL »