- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in chest freezer. Bread **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated dust. By heater area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water, storage room **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, next to back handsink **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Iced tea at bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in wlk in cooler **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dressing **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Near women's restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch.dishwashing area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, cookline
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Women's restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cranberry juice stored on floor with wine sitting on top, dripping on juice and floor
- Basic - Ceiling and walls have accumulation of mold-like substance. Beer cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pans and plates next to grill stored on heavily soiled racks.
- Basic - Equipment in poor repair. Microwave non functioning on line. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Beer cooler
- Basic - Hole in wall. Behind toilet in men's room and in kitchen behind cooler for French fries.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Croutons in server station.
- Basic - Nonfood-contact equipment in poor repair. Counter top for service from kitchen to server area plastic top separated from wood
- Basic - Objectionable odors in bathroom. Men's room
- Basic - Uncleanable knife block in use to store knives.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- Basic - Wall in disrepair. Behind fryers.
- Basic - Wood food-contact surface not properly sealed. Soda rack in hallway.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored over ready to eat dressings, creamers in walk in cooler
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Cover plate on outlet in main kitchen by freezers broken and potential electrical hazard.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non handled scoop (portion cup) used in spices and croutons.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of soiled ice machine.
- Lights missing the proper shield, sleeve coatings or covers. In prep area
- Critical - Observed buildup of slime in the interior of ice machine. Main ice machine by beer cooler
- Observed equipment in poor repair. Door handle missing on standing cooler in kitchen.
- Observed food debris accumulated on kitchen floor. Throughout kitchen and walk in coolers
- Critical - Observed handwash sink used for purposes other than handwashing. Observed sink in bar being used for dumping drinks
- Observed hole in wall. Back kitchen area by dish machine
- Critical - Observed toxic item stored in food preparation area. Bottle of chemical cleaner stored on prep table **Corrected On-Site**
- Observed wall soiled with accumulated grease and dust in water heater area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in walk in cooler not labeled or dated.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked/broken tile
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken food containers on microwave
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. next to class k extinguisher
- Critical - Observed food stored on floor. frying oil next to class k
- Critical - Observed interior of microwave soiled. next to grill
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Wet mop not hung to dry. on mop sink
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...keg walkin cooler---floor uneven[hole]
- Observed ceiling in disrepair...above upright freezer in kitchen by dishwasher
- Critical - Observed cracked, broken or missing grease trap lid.---new lid on order
- Observed door handle missing on 2door cooler in kitchen
- Observed hole in wall....behind kitchen chest freezer
- Observed wall in disrepair...wall coving peeling by 2door cooler at coat rack.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation...back door by icemachine--small gap under door
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women restroom
- Dumpster not on proper pad. grease container
- Critical - Fruits/vegetables not washed prior to preparation. onions Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling in disrepair. women restroom
- Observed equipment in poor repair. reach in freezer door hinge and missing reach in cooler handle
- Critical - Observed food stored on floor. bags of onions kitchen
- Critical - Observed food stored on floor. bags of potatoes , walk in cooler
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.near walk in cooler
- Critical - Observed interior of tall reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over soup on cart in walk in cooler Corrected On Site.
- Observed utensils in poor condition.nonhandled container in bulk container of bread crumbs
- Observed wall in disrepair. hall area near women restroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in back door near walk in coolers
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class K on floor near kitchen handsink
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers and pans under bulk containers, kitchen
- Observed ceiling in disrepair. dishwashing area
- Critical - Observed food stored on floor. box of tea packets near information boards
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. near back door
- Observed mold-like substance on ceiling, woman restroom
- Critical - Observed potentially hazardous food thawed at room temperature. beef and pork on top of resch in coolers
- Observed single-service articles stored without protection from contamination. to-go containers on top shelf in storage area near office
- Observed utensils in poor condition. nonhandled container in container of bread cubes, kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door, near walk in cooler
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. refrigerator
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. center prep table Corrected On Site.
- Observed nonfood-contact equipment in poor repair reach in freezer door unhinged
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in below prep tables, kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach walking on kitchen floor Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom back door near walk in cooler
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. open back door in kitchen Corrected On Site. closed screen door
- Floors not maintained smooth and durable. beer walk in cooler
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.by kitchen handsink
- Observed hole in wall. near women restroom
- Wall not smooth and easily cleanable. beer walk in cooler
- Observed personal care item(cellphone) stored with food at food preparation table Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. under kitchen windows
- Carbon dioxide/helium tanks not adequately secured. near ice machine
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. lights above prep table
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. mens restroom
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near beer walkin cooler
- Violation: 37-14-1 Observed ceiling in disrepair. throughout kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cookline
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. prep table next to mopsink without seperation from splash
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over creamers, upright reachin cooler, back storage area near office
- Critical. Observed food stored on floor.bag of onions near kitchen handsink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored in between prep tables Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of water on shelf at center prep table Corrected On Site.
- Observed equipment in poor repair. double glass door reach in cooler missing handle on one door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. lights above prep table
- Critical. Cold water not provided/shut off at employee handwash sink. mens restroom
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site. employees to use mopsink in kitchen
- Critical. Improper wastewater disposal at floor drains/sinks in kitchen and/or food preparation area to outside ground via wetvac
- Plumbing system in disrepair. damaged water pipe in dishwashing area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near beer walkin cooler
- Observed floor area(s) covered with standing water. dishwashing area
- Observed wall in disrepair. chipped paint throughout kitchen , above microwaves, bowls and plates
- Observed wall soiled with accumulated grease and black debris buildup near cooking equipment
- Observed wall soiled with accumulated dust. near air conditioner above prep table
- Observed ceiling in disrepair. throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. near women restroom
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Observed personal care item stored with food. purse stored next to mayonnaise , upright reach in cooler, storage area Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. near step at beverage station area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. beer kegs and tables at exit pathway
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near refrigerators, storage area near office
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. double silver door reachin cooler, kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical. Observed soiled reach-in cooler gaskets. double silver door reachin cooler
- Critical. Observed interior of microwaves soiled. kitchen Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. on prep table
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. double glass door reachin cooler near steam table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by kitchen handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bulk containers, shelves acrosx from cooking equipment
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Observed water draining onto floor surface. missing piping under dishmachine
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. cookline
- Observed ceiling in disrepair. kitchen
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. No proof of required employee training provided for cook hired 6 months previous. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Complaint Full | Call Back - Complied |
| No report available. | 12/3/2008 | Complaint Full | Warning Issued |
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