- Basic - Cleaned and sanitized equipment or utensils not properly stored. Inside mopsink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids, kitchen shelves
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In standing freezer. **Warning**
- Basic - Reuse of single-service articles. Observed foil pans being reused. **Warning**
- Basic - Soiled dry wiping cloth in use. On counter tops throughout restaurant. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed no labels on any containers of food product. **Warning**
- High Priority - Displayed food not properly protected from contamination. Observed pizza on counter top at 74° uncovered. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching items stored in bathroom, touch dirty surfaces and then return to working with food without washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer of any type used to clean equipment prior to or during operation on day of inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked pizza on counter top at 74° **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0 ppm. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. On cook line **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator claims to have washed hands in three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic bags etc stored in hand sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location has books but no proof of training for employee. There is only the food service manager and the owner/operator. Owner/operator has no proof of training of any type and is currently the only employee other than the food service manager. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed all food items in coolers without labels or date marking of any type. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Oven brush stored on top of soiled oven.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic broom used to sweep 500? pizza oven.
- Basic - Food storage container/container lid cracked or broken. Reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. None in last cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. Pizza
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed pizza at 80? on counter. Operator has no written plan for TPHC.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above red pepper flakes.
- Intermediate - Handwash sink not accessible for employee use at all times. Large pepperoni pizza stored on handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef wrapped while cooling 94? **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken
- Intermediate - Soil residue in food storage containers. Dough containers
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza on counter. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. standing cooler
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. food containers throughout kitchen
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of storage containers in kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza ovens, shelving throughout kitchen.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12.
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10/22/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. oven brush stored on floor Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on pizza oven door. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/22/12.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of storage containers in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza ovens, shelving throughout kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. broken glass on door of reach in cooler.
- Critical - Observed food thawed in an improper manner. spinach sitting in sink in water. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. standing cooler
- Critical - Observed handwash sink used for purposes other than handwashing. sink heavily soiled
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored above vegetables.
- Observed nonfood-grade containers used for food storage. Lowes bucket used for sauce.
- Critical - Observed soil residue in storage containers. food containers throughout kitchen
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza on counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, milk etc.
- Critical - Vacuum breaker mising at hose bibb.
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8/23/2012 | Complaint Full | Warning Issued |
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