- Critical - BEEF AT 47 DEGREES F - QUICK CHILLED
- Critical - INSUFFICENT CHLORINE 3/C SINK - CORRECTED ON SITE
- Critical - LICENSE EXPIRED - NOT POSTED
- Critical - NOT SANITIZING PREP SURFACE BETWEEN RAW and COOKED MEATS - COS
- Critical - RAW CHICKEN OVER RTE VEGETABLES
- Critical - THAWING CHICKEN IN STANDING WATER
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No portable water to wash hands , no gloves available. Must minimize contact by using utensils and preventing cross-contamination. On 11/10/2011 box of gloves in premises, however no food preparation observed.
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. No portable water available. Collier County Utility ticket number 862588523_ Acording to operator main line damaged by car, CC Utility Dept. will repair line before 5pm. Temporary hand washing station must be in place, Portable water must be purchased for an aproved source. 4:25 pm Zephyrhill water tanks with knob purchased to temporary wash hands. On 11/10/2011 no portable water available.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed multiple dry rodent droppings in dry storage, under shelves. Also observed droppings on floor by water heater and ice machine. On 11/10/2011 observed dry rodent droppings on cart wheel pocket, dry storage.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training must be provided on 01/09/2012
|
11/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Food-contact surface not smooth and easily cleanable. Observed chips placed on cardboard box.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No portable water to wash hands , no gloves available. Must minimize contact by using utensils and preventing cross-contamination.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee unable to wash hands due to broken main water line. Observed employee handling raw animal products and RTE (tortillas) with bare hands.
- Critical - Observed food stored on floor. Observed raw beef and chicken on styro foam trays on walk in cooler floor.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs over green peppers, walk in cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed multiple dry rodent droppings in dry storage, under shelves. Also observed droppings on floor by water heater and ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed lamb at 118F, cook-line counter. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. No portable water available. Collier County Utility ticket number 862588523_ Acording to operator main line damaged by car, CC Utility Dept. will repair line before 5pm. Temporary hand washing station must be in place, Portable water must be purchased for an aproved source. 4:25 pm Zephyrhill water tanks with knob purchased to temporary wash hands.
|
11/9/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Rincon De Mexico, 8885 Davis Blvd, Naples, FL »