- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / **Corrected On-Site** **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. / under glass cooler.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. / water shut off due to a leak.
- Intermediate - Spray bottle containing toxic substance not labeled. / by 3 bay sink / **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. / hand sink near drive though. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. / next to ice machine / inside dry storage room / outside. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container./ **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements / establishment has 42 outside seating / no seating inside the establishment. **Warning**
- Basic - Hood filters in disrepair. / grill next to glass cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / used to store raw beef / glass cooler. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / forks / **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 50F / glass cooler / milk was out for preparation / product was iced / temperature rechecked at 41F / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. / raw beef over cooked rice / walk in cooler / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over sauces / walk in cooler / **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw beef at 45F / glass cooler / moved to walk in cooler / temperature rechecked at 41F / **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / **Corrected On-Site** **Warning**
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9/10/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. / walk in cooler not maintaining 41F or below. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Yellow rice at 44F, cooked pork at 45F, beans at 46F and raw chicken at 46F. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / Cheese at 47F / operator stated that product was in and out during lunch time / product was iced. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / beans cooked on 6-15-2013. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Packaged food has no English labeling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / beans at 45F / walk in cooler / product moved to walk in freezer / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / beef hash / walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk / reach in glass cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler / Repeat Violation.
- Critical - Observed unlabeled spray bottle. / by 3 bay sink / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / walk in cooler.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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