- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed garbagetrash on the ground outside back door.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed minor amount of live flies in thekitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Soiled bamboo hat stored on dry storage rack...
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...old/wet and no color guide...
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface...mop sink and mop sink wall...
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination...styro "to go" boxes...
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...chicken in WIC...
- Observed unnecessary items on the premise...outside back kitchen door...
- Critical - Vacuum breaker mising at hose bibb...out back...
- Wet mop(s) not hung to dry.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of grease on nonfood-contact surface...minor...hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employees not washing hands regularly/routinely.
- Observed ice scoop with handle in contact with ice...bulk ice... Corrected On Site.
- Observed ice scoop with handle in contact with ice...service ice... Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed the presence of a few flies in food prep. and dine area.
- Critical - Observed uncovered food in holding unit/dry storage area...lettuce in WIC
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed flammable material stored on top of water heater. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old trash and debris outside back door.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored between uses.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry...left in mop water/bucket.
- Critical - Working containers of food removed from original container not identified by common name.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chile rellenos, cooked beef).
- Critical. Cooked potentially hazardous food (beans) not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (Chile Rellinos) held using time as a public health control with no time marking. Food may not be served. This violation must be corrected by : 3/26/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler. This violation must be corrected by : 3/26/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 3/26/10.
- Critical. Observed raw animal food stored over ready-to-eat food (beef, chicken over veggies).
- Observed nonfood-grade containers used for food storage (plastic shopping bags).
- Observed nonfood-grade containers used for food storage (chemical sanitizer bucket w/beef inside). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. This violation must be corrected by : 3/26/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found (12-14 hard dry). This violation must be corrected by : 3/26/10.
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3/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair...mens urinal...
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed (1) live flie in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report. Corrected On Site.
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9/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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