- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to being unapproved for hot dog cart. Raw Italian sausage.
- Intermediate - Food manager certification expired. Jennifer Mercado expired 2/19/13
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Italian sausage. Bag does not specify the product has been cooked.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Only cold water. Fire was turn on for water heater. **Corrected On-Site**
- Intermediate - Mobile food dispensing vehicle operator failed to notify division of each commissary prior to use. Hot dog cart operator estates they are using New York Style Chinese food restaurant as commissary, they estates they have submitted paper work to Tallahassee. They have no copies.
- Intermediate - No certified food manager for establishment.
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2/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. COOKING PEPPERS and ONIONS ON HOT DOG CART GRILL
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. card expired 9-11
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Operator of hot dog cart does not maintain a daily registry.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. STEFAN
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9/24/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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