Afc Sushi @ Shand's Hospital #3, 1600 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: AFC SUSHI @ SHAND'S HOSPITAL #3
Type: Permanent Food Service
Address: 1600 Sw Archer Rd, Gainesville, FL 32610
License #: 1103300
Total inspections: 6
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Piping bag with wasabi stored on a cloth towel. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Imitation crab on counter. Moved to cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Set on cutting board of make table. Placed in sanitizer. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Found sign added to counter. **Corrected On-Site**
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • Basic - Paper towel used as liner for food container.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon and imitation crab **Corrected On-Site**
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food being cooled by nonapproved method rice covered tightly with wrap.
 1/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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