- No Violations Were Observed
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot holding thermometer in disrepair
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken pastry 120° f- corrective action - increased thermostat and converted Celsius to F.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Employee used handwash sink as a dump sink. DUMPING ICE
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. **Corrected On-Site**
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12/13/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/28/2012.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCK BY PREP TABLE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN WINGS
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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