- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( cookline)
- Basic - Spray bottle containing a food product not labeled.( clear plastic squirt bottle)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.( light not working) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( sausages on steam table) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( sliced deli meats, and sandwiches)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ( cooked chicken)
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[inside display case/reading approximately 30 F]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline reachin cooler]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Light not functioning.[walkin cooler]
- Critical - Observed food stored on floor.[boxes of food inside walkin cooler and freezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[placed bag of ice on top of food along with pans of ice] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to-go containers on countertop] Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in hood system light fixture.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on bottoms of cabinets behind counter.
- Observed build-up of grease on hood filters above grill line.
- Observed dried drink spill accumulated on dining room floor surrounding soda machine.
- Critical - Observed glass cleaner stored by red vinegar on front line storage shelf. Corrected On Site.
- Critical - Observed interior of dining room microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Observed sleeve of cups stored on floor behind soda machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of condiments removed from original container not identified by common name.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning in hood system light fixture.
- Observed build-up of food debris on bottoms of kitchen cabinets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on cabinet shelves behind counter.
- Observed build-up of grease on hood filters above grill line.
- Observed food debris accumulated on kitchen floor underneath cabinets.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on bottoms of all kitchen / dining room cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Observed wall soiled with accumulated grease behind grill line.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/09/10.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[whipped butter & cream cheese]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[eggs in upright] Corrected On Site.
- Observed single-service items stored on floor.[storage room]
- No suitable facilities provided to store employee clothing and other possessions.[clothing on countertop ] Corrected On Site.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Display cooler]
- Critical. Observed uncovered food in holding unit/dry storage area.[raisin container/self serve]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soil buildup inside ice bin.
- No Heimlich maneuver sign posted.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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