- Intermediate - Accumulation of black/green mold-like substance on/around coffee nozzles.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at any kitchen hand sink. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. No date marking provided for ice machine filter.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed in kitchen location.
- No copy of latest inspection report at kitchen. [Kept in office across plant grounds.]
- Observed ice build up on floor of walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. [On prep table]
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [by 3 compartment sink ] Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. License is held in binder of main conference kitchen.
- No copy of latest inspection report. [Reports kept in main kitchen across plant.]
- Critical - No original proof of required employee training provided and incomplete All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food box stored on floor of walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers-walk in freezer
- Observed grease and food debris accumulated under cooking equipment.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink(cookline) lacking proper hand drying provisions . Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 11-22-10, observed no proof of certified food manager.
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11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dishpan stored across handsink next to cookline.
- Lights missing the proper shield, sleeve coatings or covers-walk in freezer.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Observed sandwich subs and pizza flat breads displayed for customer order without being protected from contamination.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in metal drawer next to coffee machines.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-to go forks, knives,and spoons.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink-front prep area
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-dishwash area.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-front prep area.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-front prep area.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-dishwash area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Observed premade sandwiches , premade flat breads, sandwich wraps,chicken sandwiches, and tuna sandwich held out at room temperature without properly using time to control temperature. Food has been out of temperature less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient temperature of 50 degrees. Cooler consists mostly of condiments. Potentially hazardous foods cheese ,pepperoni, pre made sandwiches were moved to another cooler-potentially hazardous foods held less than four hours out of temperature.
- Critical. Displayed food not properly protected from contamination. Observed sandwich subs and pizza flat breads displayed for customer order without being protected from contamination.
- Critical. Displayed food not properly protected from contamination. Observed ready to eat salad toppings displayed in bowls outside of buffet area without being protected from contamination.
- Critical. Observed raw animal food storednext to ready-to-eat food. Observed sliced sandwich meat stored next to carton of eggs in reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in metal drawer next to coffee machines.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-to go forks, knives,and spoons.
- Critical. Cold water not provided/shut off at employee handwash sink-front prep area
- Critical. Hot water not provided/shut off at employee hand wash sink-front prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink-dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions-front prep area.
- Critical. Hand wash sink lacking proper hand drying provisions-next to stove top.
- Critical. Hand wash sink lacking proper hand drying provisions-employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory-front prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing lavatory-front handsink
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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