- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves in ware wash area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler in the grill area
- Basic - Stored food not covered in walk-in cooler. Chicken wings, manager voluntarily discarded
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in kitchen area
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey 44° in exhibition area corrective action: manager stirred product
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filters
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Behind fryers at grill station.
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of Cheezits.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and bins in rack by three compartment sink. **Repeat Violation**
- Basic - Single-service items stored on floor. Case of to-go cups.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped pans in quaternary ammonium sanitizer for about 3 seconds and then pulled out. At three compartment sink.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Deli area
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date filter behind coffee machine
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed cleaned and sanitized equipment or utensils not properly stored. Oven rack on floor. Corrected On-Site Priority: Basic
- Basic - Observed cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed employee personal items stored in or above a food preparation area. Phone Corrected On-Site Priority: Basic
- Basic - Observed equipment and utensils not properly air-dried - wet nesting. Trays on shelf. Priority: Basic
- High Priority - Observed vacuum breaker missing at hose bibb. Near 3 comp sink Priority: High Priority
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. Plastic spoons
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop on top of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored. Stainless steel cleaner on prep table. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. Deep fryers
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut lemons.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Under cutting boards Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. At the grill buffet line area. Board discarded. Board at wrap/sandwich station
- Observed a nonfood-grade basting brush used in food. Manager discarded. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with slight debris build up, in the bottom. Corrected On Site.
- Equipment and utensils not properly air-dried. Utensils in dishmachine area Repeat Violation.
- Observed single-service items stored on floor. Box of to go cups. Corrected On Site.
- Observed floor and wall junctures not coved. By bevarage walkin cooler, cove molding fallen off.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind soda machines, near restrooms. No surge protector
- Carbon dioxide/helium tanks not adequately secured. Helium tanks In dry storage area.
- No copy of latest inspection report. Only able to locate 1st page.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. Different directions
- Plumbing system in disrepair. Drain overflowing under handsink deli area.
- Critical. Handwash sink not accessible for employee use at all times. Deli area
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with black specs -ice. discarded Corrected On Site.
- Critical. Observed food container not properly labeled. cookies, salads, fruit cups, bagels,
- Critical. Observed food being cooled by nonapproved method. stacked and covered
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. salad bar
- Observed single-service items stored on floor. open boxes of styrofoam containers in dry storeroom
- Observed personal care item stored with food. front line under cooler
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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