- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in ware wash area
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. 1 door reach in cooler on server line
- Basic - Gaskets with slimy/mold-like build-up. 2 door freezer near breaded station, 1 door reach in cooler on server line **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bordelaise sauce in container in three compartment sink across from dish machine
- Basic - Waste line missing at soda gun holster. On server line across from cook's window
- Basic - Working containers of food removed from original container not identified by common name. Seasonings on shelf across from 2 door freezer near breaded station **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 56° in 4 drawer reach in cooler on cook line across from char-grill, manager voluntarily discarded product.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. On server line across from cook's window **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on shelf by dishwasher. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Container of salmon in walk in cooler. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Upright two door Reach in freezer, cook line, closest to Dishwashing area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of lettuce in reach in cooler at salad station, cook line. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned it back on, cookline. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Original labels on bins on shelf by Dishwasher.
- Basic - Reach-in cooler gasket torn/in disrepair. Steak reach in cooler, cookline.
- Basic - Soda gun holster with accumulated slime/debris. Waiter station. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheeses 54°-56° in reach in cooler drawer, cook line under meat glaze sauces. Manager explained drawer us constantly opened and closed. Suggested to manager she put ice on items or turn settings down.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp dip stored behind spinach dip in reach in cooler drawer/make table unit, cook line. Had manager switch items so spinach dip was stored behind raw shrimp dip to prevent raw shrimp from dripping into spinach dip. **Corrected On-Site**
- Intermediate - Soda gun soiled. Waiter station. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Caramel
- High Priority - Live flies in kitchen. Mop sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf puddled with water, cook line.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed less than 1 handwash sink or number required by law for employees. Handsink in prep area removed
- Critical - Observed live flies in kitchen.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. W lk-in cooler vent fan covers.
- Critical - Observed toxic item improperly stored. Hanging on bracket with gloves outside dish area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Sink at bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from grill handle.
- Observed build-up of grease on nonfood-contact surface. Hood filter nozzles and side of deep fat fryers.
- Critical - Observed employee eating in a food preparation or other restricted area. Cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee ate food on line, did not wash hands or change gloves, handled dir y dishes and food. Corrected On Site.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. On the cookline water was 128 F
- Critical - Observed interior of microwave soiled. Above fryer prep area Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed small flying insects in bar area.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Pans on shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47 f, reach in cooler. Corrected On Site. Placed in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Spices.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs and spoon handle in cut lemons.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
- Waste line missing at soda gun holster. Bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of bread in walkin freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Front cookline Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging at grill. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Using non food grade drill, with attachment to mix dressings.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. On cookline Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Machine 0ppm. Use manual sanitation until dishmachine is fixed
- Observed soda gun holster with accumulated slime/debris. In server area, by cookline Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on non-chemical side. Repeat Violation.
- Observed floor and wall junctures not coved. Missing tile near office
- Observed food debris accumulated on kitchen floor. Under and behind the ice machine, at end of bar
- Observed wall soiled with accumulated grease. Throughout kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At end of bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Two by outside dumpster
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Bulk container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Knives in rack
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Holster slimey inside
- Observed build-up of grease on nonfood-contact surface. Inside deep fryers
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. Oven rack
- Observed single-service articles stored without protection from contamination. Dry storage.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. Spray bottle sanitizer over food .
- Critical. Observed unlabeled spray bottle. Sanitizer.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. steaks offered rare Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. upright cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water on counter 110
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drink on tray with open bags of bread Corrected On Site.
- No mop sink or curbed cleaning facility provided. mop sink not curbed
- Wet wiping cloth not stored in sanitizing solution between uses. pass thru window
- Critical. Observed buildup of slime in the interior of ice machine. splash guards and upper guard
- Critical. Observed buildup of slime on soda dispensing nozzles. wait area
- Observed build-up of grease on nonfood-contact surface. fryers inside
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster. bar sidE
- Critical. Observed handwash sink used for purposes other than handwashing. dump sink-full of ice-by grill
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed floor area(s) covered with standing water. under bread rack
- Observed wall soiled with accumulated food debris. under dish sink and throughout
- Observed ceiling soiled with accumulated food debris. and tile over sink not approved
- Observed personal care item stored with food. jackets by spice rack
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
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