- Basic - Floor soiled/has accumulation of debris. a DRY STORAGE
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. 4 Fruit flies in storage , exterminator correct on site . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking large food containers on top of each other wet out of the three compartment sink.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cedar wood being used to cook salmon , corrected on site cedar wood discarded
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small opening on the bottom of the delivery door
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign upstairs kitchen
- Basic - Stored food not covered in walk-in cooler. Tomatoes uncovered in the wic in main produce kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung up, stored in the ringer wet
- High Priority - Dented/rusted cans present. See stop sale. Two cans of tomatoes were dented. CHEF DISCARDED CANS, CORRECTED ON SITE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48° , tuna salad 49° , ambient temp 49° food was within the allow time period 3 hours, food put in different cooler to get food below 41°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test strips for the dish washing area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the cook line
- Intermediate - No soap provided at handwash sink. No hand soap at the cook line sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to get access to paper towels at two sinks in the upstairs kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of clear liquid in the dish washing area. Corrected on site chef discarded bottle
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed equipment in poor repair. OBSERVED ICE BUILD UP ON FANGUARD AREA _UPRIGHT REACH IN COOLER NEXT TO PIZZA MAKE TABLE.
- Observed equipment in poor repair. RUSTY BLADE ON CAN OPENER.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVING UNIT_DISHROOM
- Observed hole in ceiling. COOK LINE _1 piece by ac vent
|
6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUPS MADE YESTERDAY _STORED IN THE WALK IN COOLER _EXAMPLE SPLIT PEA SOUP_INTERNAL TEMPERATURE AT 70f_(IN THE CENTER) Corrected On Site. DISCARDED BY OPERATOR
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site. A NEW ICE SCOOP HOLDER IS GETTING INSTALLED RIGHT NOW.
- Critical - Observed buildup of slime in the interior of ice machine. PINK RESIDUE Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. CHLORINE and WATER_DISHROOM Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SOUPS Corrected On Site. DISCARDED BY OPERATOR
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. CONTAINERS AROUND HAND SINK_SERVERS STATION Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINERS _CHEESES_PIZZA COOLER Corrected On Site.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. FAUCET NEEDS ADJUSTMENT_HAND SINK DISHROOM
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. DUSTY
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit._MILK ETC IN GLASS DOOR_COOLER _BY DISHROOM NOTE: MILK LOCATED AT THE BOTTOM SHELF AT 46f TOP SHELF AT 41. ADVICED OPERATOR TO MOVED ITEMS TO THE TOP SHELF. LESS THAN 4 hrs Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER PREP SINK & HAND SINK COOKLINE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RA TUNA OVER RTE FRUIT SALAD_GLASS DOOR COOLER COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 DIFFERENT COOKS COOKLINE _STRAWBERRIES & FRESH MUSHROOMS Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. NOTE: 156f FINAL RINSE
- Observed DUST build-up on nonfood-contact surface.WALK IN COOLER FANGUARD
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. TOWELS FOR RTE LETTUCE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. DRAWERS _COOKLINE
- Observed gaskets with slimy/mold-like build-up.FREEZER COOKLINE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Esplanade Snack Bar, 7201 Addison Reserve Blvd, Delray Beach, FL »