- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. franks
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.DRAIN TO PREP SINK AND ICE CREAM SINK
- Basic - Single-service articles improperly stored.PLASTIC UTENSILS COLD STATION **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.SOUPS
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At the buffet counter. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. STAFF MEAL BOX_ Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. DRY STORAGE ROOM Corrected On Site.
- Cleaned and sanitized equipment, pots and pans not properly stored. NEXT TO HAND SINK_EXPOSED TO WATER SPLASHING_HAND SINK OUTSIDE OF DISHROOM _DIVIDER NEEDED BETWEEN HAND SINK and STORAGE SHELVING UNIT.
- Critical - Handwash sink not accessible for employee use at all times. ICE CART_HAND SINK BY ICE MACHINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. BY ICE CREAM FREEZER Corrected On Site.
- Observed leaking pipe at plumbing fixture. PREP SINK_TAPAS STATION. EXECUTIVE CHEF CALLING ENGINEERING FOR SERVICE. Corrected On Site. ENGINEERING JUST FINISHED FIXING THE SINK.
- Critical - Working containers of food removed from original container not identified by common name. EXAMPLE FLOUR BIN TAPAS STATION Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ADVISED OPERATOR TO USE THE OTHER DISHMACHINE TO SANITIZE THE EQUIPMENT OR THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. BLUE ICE SCOOP STORED ON TOP OF ICE MACHINE. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. OBSERVED ACCUMULATION OF BEIGE RESIDUE INSIDE THE HIGH TEMP MACHINE.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED 1 EMPLOYEE DICING PEPPERS and HANDLING THE PRODUCT WITH BARE HANDS-DOWNSTAIRS KITCHEN , OBSERVED AN EMPLOYEE PLACING THE CRACKERS and FLAT BREADS IN THE BASKET WITH BARE HANDS (UPSTAIRS) , OBSERVED A COOK SLICING ONIONS WITH BARE HANDS (UPSTAIRS) Corrected On Site. GLOVES ADVISED EXECUTIVE SOUS CHEF TO REVIEW THE BARE HAND POLICY WITH THE EMPLOYEES
- Critical - Observed handwash sink used for purposes other than handwashing. BUTCHER WALK IN COOLER _HAND SINK _PLASTIC WRAP DISPENSER and OTHER EQUIPMENT STORED INSIDE THE SINK Corrected On Site.
- Observed hole in ceiling. TILE MISSING OVER THE SHELVES USED FOR THE STORAGE OF CLEAN EQUIPMENT _3 COMPARTMENT SINK _ROOM
- Critical - Observed unlabeled spray bottle. WATER _COOK LINE Corrected On Site._COOK LINE
- Plumbing system in disrepair. LEAKING WATER_HOSE BIBB_BEHIND SOUP KETTLE_COOK LINE
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. THE BASKETS WITH THE CRACKERS andFLAT BREADS _ Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. BEHIND SOUP KETTLE COOK LINE
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. GARDE MANGER
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. PREP KITCHEN _
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CUTTING PEPPERS_COOK_ Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SEVERAL AREAS
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.EXPO DRESSINGS COOLER
- Observed nonfood-contact equipment in poor repair-LEAKING WATER BY THE WELL_GLASS DISHMACHINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DRESSINGS COOLER _EXPO Corrected On Site.
- Observed residue build-up on nonfood-contact surface.DRY STORAGE FLOOR
- Observed residue build-up on nonfood-contact surface.DIPPERWELL _ICE CREAM_EXPO Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.DRY STORAGE ROOM Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY CHILI_46f-wic Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.CONTAINER OF RAW SHELL EGGS STORED ON SHELF ABOVE RTE TUNA & TORTILLAS_COOKLINE _RIC Corrected On Site.
- Critical. Observed food stored on floor.UNDER THE WIFREEZER SHELVES Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.PANKO_BIN_DRY STORAGE ROOM
- Observed nonfood-contact equipment in poor repair_MICROWAVE OVEN_END OF COOKLINE
- Observed residue build-up on nonfood-contact surface.REACH IN FREEZER _NEXT TO WIC DOOR_PREP KITCHEN
- Unwrapped single-service utensils not presented so that only the handles are touched. PREP KITCHEN
- Plumbing improperly installed. PIPE UNDER THE GLASS DISHMACHINE LEAKING ONTO THE FLOOR Corrected On Site.
- Waste line missing at soda gun holster.BAR
- Critical. Handwash sink not accessible for employee use at all times.BAR_EQUIPMENT INSIDE
- Critical. Observed toxic item stored by food.3 CANS OF STERNO_NEXT TO CONTAINER OF CHOCOLATE & ABOVE CONTAINER OF RASBERRY PASTE_DRY STORAGE ROOM Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K CLASS SALAD STATION _COOKLINE BY SLICER
- Carbon dioxide/helium tanks not adequately secured. DRY STORAGE ROOM Corrected On Site.
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11/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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