- Basic - Carbon dioxide/helium tanks not adequately secured. Service area in main kitchen, manager secured it. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light without proper cover, dry storage room, bakery section.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm, make new one, 150 ppm **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 3-4 flies in bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half/half 48°, 52°F, upstairs service area, discarded. butter 68°F, cookline, cut tomatoes 46°, mozzarella cheese 46° salad area. Manager move to Walk in Cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 3 containers of Cooked rice day 7/1/14, 1 gallon of milk has expiration date 5/8/14, 2 bottle of half/ half manager not sure when they are open
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of Cooked rice day 7/1/14, Reach in cooler and Walk in Cooler in main kitchen, 1 gallon of milk has expiration date 5/8/14, 2 bottle of half/ half manager not sure when they are open , upstairs service area
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet, salad dressing. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Upstairs service area, and bar area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Baffle using Time as Public Health Control, manager have blank form **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Upstairs service area. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. Prep area by Walk in Cooler **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Upstairs
- Basic - Cloth used as a food-contact surface. Towel inside the corn leaf container with water, Reach in cooler by back door/ Walk in Cooler **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink not identified and not keep in the bottom shelf, upright Reach in cooler by service station, and upstairs Reach in cooler by Hand Wash Sink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the top shelf above the Dish machine **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Outside the kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken above the container if raw shrimp, cooler #3, main kitchen by ice machine **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards above the salad dressing, also by the heating lamp, buffet area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bottle of milk, Person in Charge don't know when is open, Reach in cooler by Three Compartment Sink In bar area
- Intermediate - Encrusted material on can opener blade. On the prep table by Walk in Cooler , slight build up **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bar area, also, the paper towel **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. All buffet item keep in time discarded in 3 hours, Time as Public Health Control form provided via email
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee certification expired May 2013
- Intermediate - Slicer blade guard soiled with old food debris. On the prep by Walk in Cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid hang on the Hand Wash Sink at bar not label
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad station
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella stored on top of 3 comp sink. bar area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Top shelf on salad station.
- Basic - In-use tongs stored on oven door handle. cookline
- Basic - Working containers of food removed from original container not identified by common name. Sugar, By slicer.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink outside.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Main kitchen drink station.
- Intermediate - Employee used handwash sink as a dump sink. 2 Floor
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 floor **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Box 2 and 3. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Automatic dispenser not working. By walk in cooler Corrected On Site. Changed battery.
- Critical - No current boiler certification provided/available.Expired 7/28/12. Chef estated fire marshal inspector came yesterday, establishment has not received the new certificate yet.For reporting purposes only.
- Observed grease accumulated under cooking equipment. Under fryers.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. By icecream station. Corrected On Site.
- Observed single-service articles improperly stored. Not inverted. Bar.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Homemade mashed potatoes dated 10/22. Food may not be served. Corrective action taken, voluntarily discarded by chef.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream mushroom sauce made Saturday. Reach in cooler #4.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet, second floor. Mansion.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Upstairs server area.
- Critical - Displayed food not properly protected from contamination. Croutons, bacon bits, bread, not under sneeze guard. Salad bar. Corrected On Site. Moved under sneeze guard.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Multiple cooked foods, tightly covered. Corrected On Site. Loosened wrapping on all products. Reach in coolers.
- Observed old food stuck to clean dishware/utensils. Plates, on rolling storage rack under table near ice cream cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid eggs. Bakery walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. At bar. Stir straws available for customers to take, unable to take without touching multiple straws.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Catering prep Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blocks
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. unit #6-Black beans dated 9/12. chicken quesidilla dated 9/12, corned beef sandwiches dated 9/14 Corrected On Site-discarded
- Critical - Working containers of food removed from original container not identified by common name. bulk salt?, sugar?, flour?
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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