- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Half case of lid on the floor by the entree of kitchen, moved **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of Employee food in glass door Reach in cooler without identified
- Basic - Food stored on floor. Jug of oil on the floor by the Hand Wash Sink in kitchen, manager moved **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on the holder in service area **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm, change new one 150 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull pork 48°F, coleslaw 46°F Reach in cooler for salad in kitchen, move to another cooler **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk from yesterday, upright glass door Reach in cooler in service area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet used Time as Public Health Control, manager have blank form **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, employee stated is sanitizer **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without straw on the counter with clean cups, bar area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stack up wet, bar area **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Basket on the counter, bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Under the shelf, bar area
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket chlorine over 200 ppm, add water, 100 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, salad, chicken, 44-47°F, make table cooler by sandwich cooler , correctives action taken, call for maintain employee on site.
- High Priority - Raw animal food stored over ready-to-eat food. A tray of shell eggs above the container of cooked shrimp, upright double door Reach in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink. By Dish machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Quat sanitizer dispenser not working and change to chlorine sanitizer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. All food at the Buffet keep in time discarded within 3 hours, Time as Public Health Control form provided via email
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese, ham, salad, chicken, 44-47°F, make table cooler by sandwich cooler , correctives action taken, call for maintain employee on site.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee expired in May 2013
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in cooler **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Thrown away. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Door was left open.' Corrective action,'closed and locked.
- Intermediate - Spray bottle containing toxic substance not labeled. discarded. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area. Above make table.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Open round bowls of salad toppings and basket of croutons.
- Critical - Observed buildup of black stain on frozen drinks dispensing nozzles. Bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above prep table next to handwash sink.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling covered with plastic wrap. Uncovered. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at buffet line. Discarded. Corrected action taken. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad in reach in cooler. Corrected action taken. Discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. Prep table.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap. Door outside.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Discarded. Tuna salad. Corrected On Site. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet. Sneeze guard pushed too far back on table. No protection on salad toppings. Moved guards. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed a plastic cap used to dispense mango. COS.
- Critical - Observed currently operating without an current license. Ownership change from Gate Petroleum to Epping Forest Yacht Club.
- Critical - Observed no handwash sign observed at handwash sink. COS. NOTE: Time as a public health control* salad bar only open from 11-2 pm all salad bar items discarded at end of shift @ 2:00pm.
- Critical - Observed potentially hazardous foods dated 08/29 - not used within 7 days of opening. Cheese sauce - COS. *Repeat see 03/16/11 inspection. * Discarded.
- Critical - Observed potentially hazardous foods held at greater than 41F. Boiled eggs placed in room temperature water. Corrected on site - iced down.
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9/7/2011 | Food-Licensing Inspection | Warning Issued |
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