Enzo's Italian Restaurant Inc, 3906 Hwy 98 W Ste 5&6, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ENZO'S ITALIAN RESTAURANT INC
Type: Permanent Food Service
Address: 3906 Hwy 98 W Ste 5&6, Santa Rosa Beach, FL 32459
License #: 7602093
Total inspections: 6
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/15/2014Complaint FullCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/9/2014Complaint FullCall Back - Admin. complaint recommended
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/11/2014Complaint FullCall Back - Extension given, pending
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
  • Basic - Walk-in coolers gaskets soiled **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw shell eggs cooked chicken in walk in cooler **Corrected On-Site** **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Soiled deflector in the interior of the ice machine. **Warning**
 12/4/2013Complaint FullWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed. Found in register
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Food manager certification expired.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Soiled deflector in the interior of the ice machine.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar, bread crumbs, and flour
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Opened raw sausages in walk in freezer
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and sausage over sauces **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. 30 days to obtain
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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