- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler dusty
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date missing on Time sheet **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Panko container
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken. Dry storage containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauces on top shelf
- Basic - Wall soiled with black debris in dishwashing area and wall next to hand wash sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garnishing plates Touched cooked fish on plate **Corrected On-Site**
- High Priority - Nonfood-grade towels used for food storage _ direct contact with food. Napkins used to cover rice in walk in cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Chef could not locate during inspection
- Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. No dates on frozen fish in reach in freezer Provided sushi checklist
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- Critical - Observed soil residue in storage containers. **Corrected On-Site**
- Critical - Observed the interior of ice machine soiled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sushi fish and dumplings
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK.
- Critical - OBSERVED OPEN DRINK ON COOKLINE. CORRECTED ON SITE.
- OBSERVED OPENED RAW CHICKEN OVER TORTILLAS IN REACH IN COOLER. CORRECTED ON SITE.
- OBSERVED RAW CHICKEN OVER GINGER IN WALK IN COOLER. CORRECTED ON SITE.
- OBSERVED RAW FISH OVER VEGETABLES IN REACH IN COOLER. CORRECTED ON SITE.
- OBSERVED RAW SHRIMP OVER SAUCES IN REACH IN COOLER. CORRECTED ON SITE.
- OBSERVED TEMPURA CONTAINER NOT LABELED. CORRECTED ON SITE.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at mop sink
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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