- Basic - Bowl or other container with no handle used to dispense food. In corn meal
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases in freezer
- Basic - Ceiling soiled with accumulated dust. Above cook line
- Basic - Clean equipment stored on floor. Ice paddles on freezer floor
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Outside bar
- Basic - Working containers of food removed from original container not identified by common name. By popcorn machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler 45 degrees
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. 5 gal container of soup, tomato bisque 50, broccoli cheese 67
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Outside bar and restrooms maximum 88 degrees
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Covered 5 gallon containers of soup in the walk in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage cooler in bar
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on bus cart
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Two grams one at the three compartment sink and the other is n the cook line
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs, scoops stored within the hand sink area in the kitchen **Corrected On-Site**
- Basic - Food stored on floor. Oil bottles under the oven on the cook line
- Basic - Paper towel used as liner for food container. With cheese in the small reach in cooler on the cook line **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 65 and 49 from the previous day
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched bread without gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cab 45 and 47 in the large reach in cooler on the cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey dated 7/1/13
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the front counter
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu, whipped cream and heavy.
- Intermediate - Employee used handwash sink as a dump sink. At the bar
- Intermediate - Handwash sink not accessible for employee use at all times. At the bar **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By the coils to the par reach in cooler on the cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and pasta in the walk in cooler
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor.walk in freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Gray barrels **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-45 in expo cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili 50 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Outside storage, soap over food film and cups **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of mold-like substance on /drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Expo station cooler food temperature 44-45 **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop **Repeat Violation**
- Light not functioning. Walk in freezer
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Chicken, walk in freezer
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, makeline cooler top door.
- Observed residue build-up on nonfood-contact surface.Interior of reach in freezer
- Critical - Observed toxic item improperly stored over napkins in outside storage area
- Critical - Observed unlabeled spray bottles on top of Dishmachine
- Critical - Vacuum breaker mising at hose bibb. On hose outside back door
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mopsink
- Critical - Grill makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-45F. Advised to lower temperature to 41F or colder.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icemaker scoop
- Lights missing the proper shield, sleeve coatings or covers. Damaged lens cover, makeline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head splatter guard
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat 45F in grill makeline cooler.Advised to move to alternate refrigeration
- Critical - Observed screen in kitchen back door torn/in poor repair.
- Observed soda gun holster with accumulated slime/debris. Outside bar
- Critical - Observed toxic item stored in food preparation area. Stainless polish on shelf at makeline
- Soda gun holster missing. Outside bar
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bar Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Bar glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Milk 46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Carbon dioxide/helium tanks not adequately secured.By back door.
- Cleaned and sanitized utensils by expo not stored so that only the handles are touched.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1 9 12.
- Missing drain plug at dumpster. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1 9 12.
- Critical - No proof of required employee training provided. This violation must be corrected by : 1 9 12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed one employee preparing roast beef sandwich and another employee placing made sandwich on expo board with bare hands. Foods discarded
- Observed build-up of mold-like substance on wall and counter top at inside bar handsink
- Critical - Observed food stored on floor.French fries, pancakes and chicken in walk in freezer
- Observed makeline ceiling and vent with heavily accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 46F in bar glass door cooler. Moved into alternate refrigeration for temperature control
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Caesar dressing must be added to existing consumer advisory.
- Wall not smooth and easily cleanable behind inside bar handsink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee/tea filter at bar
- Critical - Working containers of food removed from original container not identified by common name.Gray barrels, dry storage. Repeat Violation.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Outside bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored on screens on icemaker
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of soiled material/grease on mixer head.
- Critical - Observed toxic item improperly stored over dinner napkins at outside storage area.
- Water treatment device(coffe/tea maker) has not been inspected or serviced according to manufacturer's instructions.Last date of service 2-10.
- Critical - Working containers of food removed from original container not identified by common name. 2 at least on dry storage rack
- Critical - Working containers of food removed from original container not identified by common name.Oils spray bottle Repeat Violation.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Sauces, salad mixtures, rice in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.Cooking oil spray bottle on cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoops
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters, no date indicating last service/inspection
- Mopsink Drain cover(s) missing.
- Critical. Vacuum breaker needs to be directly connected to floor hose on Y fitting added to mopsink faucet
- Observed vent and ceiling soiled with accumulated dust over makeline
- Critical. Observed unlabeled chemical spray bottle on cookline
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Chain and padlock on walk in cooler.
- Carbon dioxide tank not adequately secured.On back dock
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided that includes caesar salad dressing made with raw shell eggs. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.2 gray barrels, one clear in dry storage area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad and couscous 45F in expo cooler for less than 2 hours, shallow panned and placed in walk in cooler for temperature recovery to 41F within 2 hours.
- Critical. Expo cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 42-45F. Moved cooler out from under heat source, advised to unblock shelves for better air flow and lower temperature to 41F or colder
- Critical. No conspicuously located thermometer in holding unit.Reach in cooler by d y storage area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw shell eggs over pork in walk in cooler Corrected On Site.
- Observed sngile door makeline cooler cutting board grooved/pitted and no longer cleanable. Unit by dry storage
- Grease receptacle not on proper pad.
- Ceiling tile missing over dishmachine/icemaker area
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food prepared in a prohibited area.Cappucino machine area would need handsink next to it. Machine must be relocated near an easily accessible handsink
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Duck over beef and venicen in reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Duck over sausage in reach in freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.On hose side of fitting added to mopsink faucet.
- Critical. Hand wash sink lacking proper hand drying provisions and signage at open air bar.
- Dumpsters and grease receptacle not on proper pad(s).
- Ceiling tile missing.Over dishmachine
- Critical. Current Hotel and Restaurant license not properly displayed.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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