- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Main entry/ exit door. Observed hole in door.
- Basic - Hole in wall. Next to ice cream reach in freezer.
- High Priority - Live, small flying insects near mop sink.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door cooler by customer window.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 74 degrees
- Basic - Soil residue build-up on nonfood-contact surface top surface where the ice scoop is stored.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Severely soiled
- Intermediate - No soap provided at handwash sink. At the front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Two units are stored on the floor
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler food temperature 44-43. Advised to lower temperature to maintain TCS food at or below 41
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Milk opened the previous day not dated
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler food temperature 44-43. Advised to lower temperature to maintain TCS food at or below 41
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 4-1-13 Fee due $342.00
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 44 in reach in cooler. Milk 43
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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