- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sliced turkey in employee fridge. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey, 52°
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Bread and hamburger buns.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Throughout kitchen
- Basic - Ceiling tile missing. Throughout kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Throughout kitchen
- Basic - Ceiling tile missing. Throughout kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - High Priority - 2- Dead palmettos present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 62F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soup 62F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/11/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Throughout kitchen
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Light not functioning in mop room.
- Observed ceiling in disrepair. Throughout kitchen .
- Critical - Observed food being cooled by nonapproved method. VEGETABLE SOUP AND FRENCH ONION SOUP WERE COVERED IN WIC DURING COOLING.
- Observed hole in wall. Behind mopsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WITNESSED PHF OVER TEMPS DICARDED.
- Critical - Observed raw Mahi Mahi and Salmon stored in the same holding pan during stored in the WIC.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.QUATS SANITZER AT 500PPM.
- Critical - Observed toxic item improperly stored. CHEMICAL STORED ON TOP OF DISHMACHINE.
- Critical - Observed uncovered CHICKEN IN THE WIC.
- Critical - Vacuum breaker mising at hose bibb. Near back egress door.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Main Kitchen [5804134] placed on 60 day warning for not using approved training provider - safestaff books ordered but not received and no training done.
- Critical - Observed handwash sink used for purposes other than handwashing - ice disposal - handsink behind buffet line.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade container lining used for food storage - container of cheese slices lined with paper towel.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils - no tongs provided for sliced bread.
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3/26/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ spoons going in two different directions
- Critical - Hand wash sink lacking proper hand drying provisions./ at both hand sinks
- Critical - Handwashing cleanser lacking at handwashing lavatory./ behind line
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in disrepair./ above soda machine
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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