Employee Cafeteria, 1 Fisher Island, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 1 Fisher Island, Miami, FL 33109-0001
License #: 2319948
Total inspections: 12
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in RIC,cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOM HANDSINK
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. DATE MARKED INCORRECTLY
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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