- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main kitchen dishmachine not working properly, engineering department notify by Chef.
- Basic - Light shield damaged/in disrepair. Downstairs near 3 comp sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Downstairs kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel of ice around opening
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked on the ends located in walk in cooler.( squash stored inside)
- Intermediate - Spray bottle containing toxic substance not labeled. Observed under drain board three compartment sink **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed food debris on the bottom of cooler
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris. Pasta machine around slicer
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. two light shields cracked, downstairs kitchen
- Intermediate - Slicer blade soiled with old food debris. Observed old food debris on the slicer
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Main dishmachine not working properly, Recommend chef to use 3 compartment sink for sanitizing.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Stop Sale.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bread pudding held less than four hours in walk in cooler Advised operator to transfer food to another walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Corn meal,flour in kitchen . Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was cleaned.
- Observed floor area(s) covered with standing water. At mop sink area. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until the dish machine is repair.
- Wet mop not hung to dry. At mop sink area and by ice machine area. Corrected On Site. Mops were hung to dry.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Observed door panels has build up on the edges.
- Observed clean equipment stored on floor. Observed large pots stored on floor in prep kitchen.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed main kitchen expo line
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer. Observed dried tomatoes and lettuce behind the blade. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- clean covers not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. at sinks
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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