Elevage, 1207 S Howard, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near slicer and dish washer area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee used handwash sink as a dump sink. Near pasta station prep area (ice)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. On cooksline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In theater food area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of soup. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on cooksline. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 3 dented cans in dry storage. Brand of cornichons 4lbs. And 1 can of pomander rosa 5 lbs. Stop sale
- High Priority - Displayed food not properly protected from contamination. Muffins bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In dishwasher area.
- Basic - Working containers of food removed from original container not identified by common name. Large white bins.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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