- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- countertops soiled
- Observed food debris accumulated on kitchen floor.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-flour
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- flour
- Observed utensils stored in crevices between equipment.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Warning Issued |
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. observed mobile food vechical using multiple different locations for waste water, and fresh water. This violation must be corrected by : 6-28-11.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. This violation must be corrected by : 6-28-11.
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6/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Mobile food dispensing vehicle not reporting to commmissary as required. This violation must be corrected by : 6-28-11.
- Mobile food dispensing vehicle operating from an unapproved commissary. observed mobile food vechical using multiple different locations for waste water, and fresh water. This violation must be corrected by : 6-28-11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-28-11.
- Observed broken windows on mobile food vechical
- Observed build-up of grease on nonfood-contact surface. observed throughout mobile food vechical
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed toritilla press excessively soiled
- Observed gaskets with slimy/mold-like build-up.
- Observed grease on air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed to go containers stored on dirty shelving
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4/28/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner./ bowl utilized for flour no handle
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray
- Critical. Observed unlabeled spray bottle./degreaser
- Critical. Hotel and Restaurant license not available
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment /found serve safe Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands before putting on gloves Corrected On Site.
- Critical. Observed live bee in unit
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has family members helping-must give them training if they stay Repeat Violation.(other 2 employees not there anymore )
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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