Critical - Hand wash sink missing or inadequate on hot dog cart./not properly working utilizing water jug
Critical - Handwashing cleanser lacking at handwashing employee handwashing sink
Critical - Observed employee wash hands with no soap.
Observed employee with no hair restraint.
Critical - Observed food, other than frankfurters, prepared on a hot dog cart./bacon,onions
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Potentially hazardous chili cooked onions and peppers not individually packaged being served from a hot dog cart.
Critical - Stop Sale issued on potentially hazardous food chili/cooked onions/cook bacon not petmitted on hot dog cart
2/13/2012
Routine - Food
Warning Issued
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed uncovered food in holding unit/dry storage area. Overhead protection, umbrella not on cart at time of licensing. Must be available for food service.
Critical - Water pressure lacking at fixtures that require the use of water-handwash sink is a drizzle. Needs enough pressure to wash hands under.
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