- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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5/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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