- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Equipment in poor repair. Dishwasher machine.
- Basic - Food stored in holding unit not covered. Container of cooked beef, soup, vegetables.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink used for purposes other than handwashing. Side station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, fish, beef, cooked beef, cooked chicken, stored overnight in cooler.
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.KITCHEN
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS SIDE PREP STATION HANDWASH SINK
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3/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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