- Basic - Cutting board has cut marks and is no longer cleanable, deli u it. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, deli u it. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter by hand sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak was 47°f, inside domestic double door unit. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, they were 47°f, inside domestic double door unit. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, domestic reach in cooler, double door, had ambient temp of 47°f. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, lexan pan. **Corrected On-Site** **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Encrusted, soiled material on slicer, wall potatoes slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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