Fonda El Criollito Restaurant, 4701b South Semoran Blvd, Unit 10, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: FONDA EL CRIOLLITO RESTAURANT
Type: Permanent Food Service
Address: 4701b South Semoran Blvd, Unit 10, Orlando, FL 32822
License #: 5813536
Total inspections: 3
Last inspection: 10/14/2014
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Ratings Summary

Based on 2 votes

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Fonda El Criollito Restaurant, 4701b South Semoran Blvd, Unit 10, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in wall, by chest freezer by 3 compartment sink. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/14/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
  • Basic - Food stored on floor, box with vinegar. **Corrected On-Site** **Warning**
  • Basic - Hole in wall, by chest freezer by 3 compartment sink. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, by front services area, **Warning**
  • Basic - Raw chicken not properly separated from begetable product, plantains were stored in the same basket as raw chicken. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water. **Corrected On-Site** **Warning**
  • High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit, yucca in oil 53°f, product was put inside reach in cooler. **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadillas in the front services area. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/13/2014Routine - FoodWarning Issued
  • Basic - Plumbing line from a removed fixture not capped off., by deep fryer.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 08/07/2014Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

jlo

Added on Aug 4, 2016 12:33 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
best tripletas in the world
Would you recommend FONDA EL CRIOLLITO RESTAURANT to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review

Lady E

Added on Mar 20, 2015 11:21 AM
Food:
*
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
*
this place ElCriollito should be closed, food is bad, service is bad, the prices are to much, it was dirty and smell, i pay with my credict card they went to much up in the prices to much. this place is very bad, very bad restaurant. you never see the ticket they dont show nothing just tell you how much was the food and that it. very bad.
Would you recommend FONDA EL CRIOLLITO RESTAURANT to others? No
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