- Basic - Build-up of mold-like substance on walls of walk in cooler .
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Stored food not covered in walk-in cooler. Cut mixed vegetables not covered in walk in cooler .
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50° F, cut tomatoes 50° F, beef 50° F, cut lettuce 50° F , items have been out of temperature for less than 4 hours and transferred to walk in cooler and iced down . Items now back to 41° F
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over tortillas in walk in cooler .
- Intermediate - Interior of reach-in freezer soiled .
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08/05/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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