- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cut lettuce 50° F, chili 50° F, cheese sauce 52° F, chicken salad 50° F, beef 51° F, ham 51° F. Moved items to freezer to cool . Door had popped open to sliding glass door cooler .
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and cut lettuce in make table prep cooler at 50° f for one day. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili date marked 3/28/13.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili date marked 3/28/13.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in small reach in cooler at 54?f, manager stated the cooler had been open. Will monitor to ensure cooling or will move to larger reach in cooler. **Repeat Violation**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 45?f in reach in cooler. Employee moved food to freezer to bring back to temperature, and will use other reach in cooler to store food until unit is determined to be in working order. Upon checking at end of inspection found at 43?f. **Corrected On-Site**
- Critical - Observed uncovered corn dogs in reach in freezer.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs in reach in cooler at 50?.Employee moved food to freezer to bring back to temperature, and will use other reach in cooler to store food until unit is determined to be in working order. Upon checking at end of inspection found at 46?f. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training of safe staff expired 6/19/12.
- Critical - Observed employee improperly washing hands. Observed employee use sanitizer in place of washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed washing in three compartment sink behind front counter. Corrected On Site.
- Observed single-service items stored on floor. Hot cups in storeroom. Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Observed plastic container with no handle in bulk sugar container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar underneath counter. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed buildup of black mildew like substance in the interior of crushed ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided advisory to supervisor.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Observed old labels stuck to food containers after cleaning.Observed old labeled stuck on foods container inside the reachin cooler.
- Observed ceiling tiles on the front line has some water damage.
- Observed ceiling tiles in the back storege area has some water damage.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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