- Critical - Handwash sink not accessible for employee use at all times.observed cheese station placed on top of primary hand wash sink
- Critical - Hot water not provided/shut off at employee hand wash sink.observed hand sink no hot water
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. obsrrved serving spoon in standing water
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. upon callback not complied
- Violation: 13-03-1 Observed employee with no hair restraint. upon callback not complied
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.un callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.observed two peopple engaged in food prep uponcallback not complied
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.observed two peopple engaged in food prep
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise.
- Observed unnecessary items stored in garbage enclosure.
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3/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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